Baked Chocolate Chip Cheesecake. Turn off oven and allow cheesecake to cool for an hour. Gradually add to butter mixture beating until soft dough forms.
Beat butter 12 cup sugar and salt in small bowl until smooth. Press dough onto bottom of 8- or 9-inch springform pan. Heat the heavy whipping cream in the microwave in a microwave safe container on high in 30 second increments until cream is just beginning to simmer.
Heat oven to 350F.
Heat the heavy whipping cream in the microwave in a microwave safe container on high in 30 second increments until cream is just beginning to simmer. Grease 9-inch spring-form cake pan. Place chocolate chips in a heat proof bowl. To make the crust in a small bowl mix together the crushed graham crackers cocoa and sugar.