Whipped Cream Frosting Designs. Use the frosting shortly after making it. Notes This recipe makes about two cups enough for garnishing a pie or dipping fruit.
Scrape the bowl in between if needed. 2 cups of cold heavy whipping cream. I warned him that the shelf life was much shorter with a whipped cream.
Decorating By KirasCakery Updated 7 Mar 2014 913pm by lynnes cakes KirasCakery Posted 29 Jan 2013 506am.
Ingredients 1 tbs gelatin 6 tbs water 3 cups heavy whipping cream 1 cup powdered sugar 1 tsp clear vanilla extract optional. 14 cup of powdered or granulated sugar it all depends on you how much sugar you will be adding. Scrape the bowl in between if needed. It whips up quicker and more easily.