Hot Cross Buns Raisins. For the buns. I love the warm and fragrant combination of spices and dried fruit in this recipe.
Snip 12-inch deep cross in center of each bun with greased scissors. For the buns. Combine 14 cup sugar and 3 tablespoons water in a pan over medium heat.
Preheat oven to 375 degrees F.
I love the warm and fragrant combination of spices and dried fruit in this recipe. There is a big difference between raisins sultanas California raisins and currants but California raisins won out of course because they are oh-so Californian. Preheat oven to 375 degrees F. Hot Cross Buns with Dates Raisins.