How Do You Make A Tiered Wedding Cake. Cut dowel rods to height of stacked layers. Apply filling between each pair and crumbcoat the stacked pair together to create one tier.
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Once dry peel the paper from the piped roses and adhere the designs to the cake using gum paste thats been mixed with hot water. Make each batch of frosting separately too. Split each layer of orange sponge cake on cardboard round in half horizontally.
As a starting point keep in mind that a standard size 3-tier wedding cake will serve 50 to 100 guests.
Dia insert at least 3 additional dowel rods off center of tier see step 4. Level fill stack and ice 2 cake layers on cake board. Leave bottom half on cardboard round. For cakes larger than 12 in.
