Homemade Pickled Cauliflower. Drain rinse in cold water and drain again. The key to making the perfect pickled cauliflower recipe is the brine.
Wash the jars and lids well with hot soapy water rinse and dry. Make sure that the solution seeps all the way down to the bottom of the jar and leave roughly 12 inch. The ingredients listed below are only for one jar.
Wash the cauliflowers and break them into flowerettes.
MAKE THE Pickled Cauliflower In your clean jars place onion peppercorns and red pepper flakes in the bottom. Bring to a boil. Rinse cauliflower and evenly distribute cauliflower florets chile peppers garlic cloves and black peppercorns among 3 pint-sized jars pressing down so its tightly packed. Wash the jars and lids well with hot soapy water rinse and dry.