Chocolate Butter Frosting Recipe. In medium bowl beat powdered sugar and butter with spoon or electric mixer on low speed until blended. Step 1 Beat butter and 14 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy.
2 Gradually beat in just enough milk to make frosting smooth and spreadable. Microwave at 50 power in 30-second intervals stirring between each until chocolate is completely melted. In a mixer add the butter and the vanilla.
In medium bowl beat powdered sugar and butter with spoon or electric mixer on low speed until blended.
2 Gradually beat in just enough milk to make frosting smooth and spreadable. Add confectioners sugar cocoa powder. In a medium microwave-safe container melt the white chocolate in the microwave at half 50 power for 1 minute then stir. In medium bowl beat powdered sugar and butter with spoon or electric mixer on low speed until blended.