Beef Enchilada With Corn Tortillas

Beef Enchilada With Corn Tortillas. Pour remaining can of enchilada. Layer with tortillas to cover beef.

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The beef mixture gets layered. Layer with tortillas to cover beef. Add a tablespoon of cheese and roll the tortillas closed.

Serve with a green salad or beans and rice.

While tortillas are warm spoon about 13. Pour 1 can of the enchilada sauce in bottom of ungreased 13x9-inch 3-quart glass baking dish. Top with remaining enchilada sauce and then top with remaining cheese. Layer 6 corn tortillas to cover bottom.