Best Angel Cake Recipe. Gently shake to even out batter. These cupcakes use less sugar than the cake version to keep them light.
Once finished baking carefully and IMMEDIATELY invert the. Bake 30-35 min or until the top springs back with a gentle touch and top is golden. These cupcakes use less sugar than the cake version to keep them light.
This is a yummy change to standard Angel Food cake.
For best flavor and texture serve the cake on the day its made and be sure to avoid any traces of yolk in the egg whites which would prevent them from whipping to their fullest. For best flavor and texture serve the cake on the day its made and be sure to avoid any traces of yolk in the egg whites which would prevent them from whipping to their fullest. These cupcakes use less sugar than the cake version to keep them light. Heres what youll need for this recipe.