Beer Battered Baja Fish Tacos. Beer battered fish is fried to crispy perfection then loaded into lightly charred corn tortillas with a smoky chipotle cream sauce and colorful toppings. Drain on a paper towel-lined plate spritz with lime juice and season with salt.
1 lb of flaky white fish cut into ¾ inch thick strips - I use John Dory but cod halibut etc. Beer-Battered Fish Tacos Serves Four 1 cup beer. A little bit more flour for dusting the fish before you batter.
Working in batches dip each fish strip in prepared beer batter and fry until golden brown and cooked through about 2 to 3 minutes.
1 lb of flaky white fish cut into ¾ inch thick strips - I use John Dory but cod halibut etc. Transfer to paper towels to drain. Make tacos with the tortillas and fish and top each with cream shredded cabbage salsa and guacamole if. Crispy tender and flavorful battered fish - topped with Baja white sauce cabbage and salsa.