Make Croissant. Stir together warm milk brown sugar and yeast in bowl of standing mixer and let stand until foamy about 5 minutes. Spread butter mixture into 12x6-inch rectangle on waxed paper.
It is easy to make and has a rich taste so you cant help but feel a little fancy while eating it. Croissant Baked French Toast My best friend and sons godfather introduced me to this recipe. With one hand on each side of the notch.
If it doesnt foam discard and start over Add 3.
With one hand on each side of the notch. Lay the croissant on the work surface with the notched side closest to you. We recently enjoyed this at a special family occasion and now it is a favorite. This prevents the croissants from unraveling during baking.