Cauliflower Tortillas Recipe. Remove from food processor and empty into a clean dish towel. Place cauliflower in saucepan with water and bring to a boil.
Squeeze out as much excess water as possible then transfer to a bowl. Place your tortillas on two parchment-lined baking sheets and place them into the oven. Flip the cauliflower tortillas when you can easily pull them off the parchment paper.
Bake for 5-6 mins.
Remove from food processor and empty into a clean dish towel. Remove from food processor and empty into a clean dish towel. Place cauliflower in saucepan with water and bring to a boil. Cook 3 to 4 minutes then strain and place in a food processor and pulse until cauliflower is finer than rice.