Best Chocolate Chip Pumpkin Bread. In a large bowl whisk together the pumpkin puree eggs sugar and vegetable oil until smooth. Fold in chocolate chips.
Add pumpkin mixing well again. Pour into 4 greased and floured 5-34x3x2-in. In a large bowl combine the flour cinnamon salt and baking soda.
Bake for about 20 minutes at the same oven temperature.
This chocolate chip pumpkin bread is a year-round winner and the perfect comfort food at any time of the day. In a large bowl whisk together the pumpkin puree eggs sugar and vegetable oil until smooth. Add eggs vanilla and pumpkin puree and mix until combined. Grease and flour three 1 pound size coffee cans or three 9x5 inch loaf pans.