Caramel Recipe For Caramel Apples. In a small saucepan over low heat slowly melt the caramels and add the water. Stir butter brown sugar corn syrup and sweetened condensed milk together in a saucepan over medium-high heat.
Place on a prepared plate or cutting board and put in. Dip in toppings if desired. Insert stick into stem end of each apple.
Caramel apples are one of Falls greatest pleasures.
Cook until a candy thermometer reads 248 degrees F 120 degrees C 25. Remove the stem from each apple and press a craft stick into the top. Lift the apple up and swirl it around or gently tap. How to Make Caramel Apples.