Pre Bake Graham Cracker Crust. Press remaining mixture firmly and evenly against bottom and side of pie plate. A baked graham cracker crust will be more crunchy and be less crumbly but you have to use your oven.
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Guide the crust about a 12 up the sides of the pan to create a side crust. Add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in.
Press remaining mixture firmly and evenly against bottom and side of pie plate.
Cool on a wire rack before filling. Press onto the bottom and up the sides of an ungreased 9-in. A baked graham cracker crust will be more crunchy and be less crumbly but you have to use your oven. In medium bowl stir all ingredients until well mixed.
