Buttery Deep Dish Pizza Crust Recipe. Ive done many searches - Google and Chowhound alike - and every recipe Ive found is basically a combination of yeast water AP flour cornmeal olive oil and sometimes vegetable oil as well. If youre using any meat or veggie toppings add them now on top of the cheese Spread 1¼ cups tomato sauce.
If youre using any meat or veggie toppings add them now on top of the cheese Spread 1¼ cups tomato sauce. Ive done many searches - Google and Chowhound alike - and every recipe Ive found is basically a combination of yeast water AP flour cornmeal olive oil and sometimes vegetable oil as well. In a large bowl of an electric mixer mix flour cornmeal salt yeast olive oil melted butter and water.
If youre using any meat or veggie toppings add them now on top of the cheese Spread 1¼ cups tomato sauce.
For each pizza sprinkle 2 cups mozzarella evenly over surface of dough. 1 ½ to 2 ½ hours. 3¼ cups all-purpose flour. Mix all the dough ingredients until incorporated Knead for just a minute or two Let rest for approximately 6 hours it wont rise a tremendous amount Preheat oven to 450 degrees Farenheit Punch the dough down it will be suspiciously loosewet thats perfect Let the dough rest for 15 minutes an important 15 minutes.