Vanilla Buttercream Frosting Recipe Easy. Add cream 1 Tbsp at a time until you reach the desired consistency make sure its at room temperature. Makes 1 14 cup or 10 ounces.
This recipe makes enough to frost an 8 two-layer cake or one three-layer 6 cake. If youre looking for an easy and delicious vanilla buttercream recipe this one is for you. Add cream 1 Tbsp at a time until you reach the desired consistency make sure its at room temperature.
Use this vanilla frosting as is or try other delicious flavor variations like chocolate or strawberry buttercream.
Directions In a medium bowl using an electric hand mixer beat the butter until light and smooth. Instructions In a medium bowl beat with an electric mixer unsalted butter until soft and fluffy about 2 -3 minutes Add confectioners sugar one cup at the time and keep mixing until. Vanilla buttercream frosting is the traditional choice for bakers and decorators alike. With a handheld or stand mixer fitted with a paddle attachment beat the butter on medium speed until creamy about 2 minutes.