Upside Down Sticky Buns. The BEST Sticky Bun Topping Much like with my pineapple upside down cake the sticky buns also start a bit upside-down. Add in 2 12 cups of the flour and pineapple powder and mix until fully combined.
Preheat oven to 375Spray a 9-inch square pan with nonstick cooking spray. The cinnamon roll part is placed on top of the caramel sauce and chopped nuts. Combine the pinapple butter brown sugar and cinnamon in a bowl and mix well.
Spoon into 10 muffin cups.
The cinnamon roll part is placed on top of the caramel sauce and chopped nuts. We make the topping and pour it into the bottom of the pan before adding our rolls. Arrange pecan halves flat side up over syrup. After baking well flip everything upside down so the bottom becomes the top and my sticky gooey caramel-ly topping is to die for.