Buttercream Coconut Frosting. Mix on low speed at first then increase the speed until combined. For the buttercream.
Youll want to make sure you are using soft coconut oil which replicates softened butter. Whisk together flour 12 cup milk vanilla and coconut extract in a small saucepan until combined. Its darn right delicious.
Add half the confectioners sugar half the milk and all the vanilla and lemon juice.
Add in your heavy cream and. Instructions In a small bowl cream the coconut butter until smooth about 3 to 5 minutes with a hand blender on high speed. In a medium mixing bowl and using electric beaters cream together the coconut oil with the vanilla. For the buttercream.