Brie Tomato Basil Pasta. For the most flavorful results use tomatoes and basil at the height of. Prepare at least 2 hours before serving and set aside covered at room temperature 2.
Put the pasta in boiling water and cook it according to the instructions on the pack Slice the tomatoes and mince the garlic Heat up the olive oil and add the garlic. This pasta dish uses bits of melty brie to bring it all together - the tomatoes pasta basil garlic and baby spinach and is tossed with Parmesan before serving. Combine tomatoes brie basil garlic 1 cup olive oil salt and pepper in a large serving bowl.
Strain it and tip it into the bowl with the sauce.
Let it cook for. In a large bowl combine chopped tomatoes minced garlic brie chopped basil olive oil vinegar salt and pepper. Drain out the pasta and immediately mix the minced garlic into the hot pasta. When you are ready to eat bring a large pot of heavily salted water to a boil and cook the pasta until just al dente.