Homemade Buttercream Frosting For Cake. These easy-to-follow recipes for chocolate vanilla or other buttercream frostings are perfect for topping-off cakes and other treats. Spread frosting between layers and over top and sides of cake.
Cover and refrigerate Homemade Buttercream Frosting for up to three days. In a large bowl beat butter until creamy. Spread frosting between layers and over top and sides of cake.
Cover and refrigerate Homemade Buttercream Frosting for up to three days.
In a large bowl beat butter until creamy. Homemade Buttercream Frosting can be made a few days ahead of time so its easy to prepare before a party and pipe onto a cake or cupcakes the day of. Lift the standing mixer. As soon as the butter and powdered sugar are mixed add the warm or room temperature whole milk and pinch of salt.