Blueberry Pie Cornstarch. BLUEBERRY PIE WITH EQUAL. Blueberry filling made with cornstarch is typically translucent.
Add fresh blueberries in a saucepan along with sugar cornstarch. 2 tbsp of cornstarch 1 tbsp of cornstarch 1 tbsp of cassava 1 tsp of cassava. Flour can impart a starchy or flat flavor to blueberry pie filling.
Press both edges together tucking the dough under as needed working all the way around the edge of the pie.
29 calorie reduction from traditional. Making it with cornstarch is gluten-free while using agave nectar lowers the overall glycemic index. Replace 2 tablespoons of cornstarch with 1 tablespoon of cornstarch and 1 tablespoon plus 1 teaspoon of cassava. Than inverted 9-inch pie plate.