Buttercream Frosting For Cakes. Add cream 1 Tbsp at a time until you reach the desired consistency make sure its at room temperature. For the rosettes its best to practice a few on some parchment first.
For the rosettes its best to practice a few on some parchment first. It is the perfect texture to spread on a cake and also the perfect texture to pip on cupcakes with a piping bag. Tips for this Vanilla buttercream recipe.
This homemade buttercream frosting is perfect for decorating cakes and cupcakes.
For the rosettes its best to practice a few on some parchment first. This recipe makes enough to frost an 8 two-layer cake or one three-layer 6 cake. Add cream 1 Tbsp at a time until you reach the desired consistency make sure its at room temperature. The temperature of the butter matters more than you think.