Best Pain Au Chocolat Recipe. Transfer the sheets to the oven and bake for 20 minutes. Best Pastry for Pain Au Chocolat.
Transfer the sheets to the oven and bake for 20 minutes. Place baking sheet on middle rack in preheated oven and immediately decrease temperature to 375F. Pillsbury crescent roll dough is by far the tastiest option according to a 2010 comparison test on AOL Financial.
It provides a light flaky.
Gently brush 1 baking sheet of pastries with a second coat of egg mixture. Pillsbury crescent roll dough is by far the tastiest option according to a 2010 comparison test on AOL Financial. Carefully unfold pastry sheet and roll out on a lightly floured surface with a floured rolling pin to form a 12-12-inch square. Our pain au chocolat recipe below describes how to make your own croissant dough but there are many pre-made doughs you can use instead if you want to save on time.