Best Blueberry Lemon Scones. Bursting with blueberries and lemon flavor Blueberry Lemon Scones have a golden-brown crust with a moist flaky center that will be perfect every time. By the way I wrote an entire post devoted to my favorite base scone recipeToday were making blueberry scones.
Drop large tablespoons of batter on an ungreased cookie sheet lined with parchment. Be careful not to squish to avoid the blueberries bleeding too much. Line a baking sheet with parchment paper and set aside.
Add to flour mixture.
Place the scones on a lined baking sheet and bake in the oven for approximately 20 to 25 minutes. Cut in the chilled butter with. As I said this recipe will make lots of scones for everybody. Freshly squeezed lemon juice zest plump blueberries and cold butter Whisk all dry ingredients together including the lemon zest.