Beef And Eggplant Casserole. Meanwhile slice the eggplant into 12 inch rounds and layer 12 of them in a 2 quart casserole dish. Add oil to a dutch oven and brown the ground beef with the onion and garlic.
Add oil to a dutch oven and brown the ground beef with the onion and garlic. Pour the remaining sauce over the casserole and bake uncovered in a 350 degree oven until eggplant is tender. Break up the tomatoes with a.
Add the tomatoes tomato sauce tomato paste water spaghetti seasoning oregano and saltpepper.
Add flour spices and sauce let simmer until thickened. In came this wonderful casserole made with ground beef eggplant and tomatoes plus a few spices including cinnamon that make it reminiscent of a low-maintenance Greek moussaka in terms of flavors but so much easier to make. Break up the tomatoes with a. Add oil to a dutch oven and brown the ground beef with the onion and garlic.