Cream Cheese Recipe For Red Velvet Cake. Make the Cake Batter. Next youll combine the buttermilk distilled white vinegar just two teaspoons of the vanilla extract and the red food coloring.
Alternate adding in flour mixture with milk mixture being sure to start and end with flourScrape the sides and mix again to ensure a smooth batter. Set aside the flour mixture for this red velvet cake recipe. Heat oven to 350 degrees F.
Next youll combine the buttermilk distilled white vinegar just two teaspoons of the vanilla extract and the red food coloring.
Cream butter and sugar together until light in color. Next youll combine the buttermilk distilled white vinegar just two teaspoons of the vanilla extract and the red food coloring. Cream butter and sugar together until light in color. Heat oven to 350 degrees F.