Bourbon Cherries Canning Recipe. Stirring constantly bring to a boil over medium heat about 15-20 minutes. Bring to a light boil stirring constantly until sugar dissolves.
Add the cherries to a large dutch oven. More information about Sugar and Salt-Free Canning in general. Add the sugar and the bourbon and again bring to a boil.
Fill a 12-ounce rocks glass with ice add 1 12 ounces 3 tablespoons of the cherry-infused bourbon or rum top with seltzer and garnish with the bourbon cherries.
Sit down with a Boulevardier or Maple Bacon Bourbon Manhattan and pit the cherries. The OXO cherry pitter feels good in your hand and works very well. United States Department of Agriculture USDA. Sit down with a Boulevardier or Maple Bacon Bourbon Manhattan and pit the cherries.