Blueberry Lime Pound Cake. Should lemon-blueberry cake be refrigerated. Maybe I love blueberries so much not just for their delicious flavor but also because of the purple hue they.
15 2008 timer 1 min. Cake 1 cup 2 sticks unsalted butter at room temperature 2 13 cups 10 12 oz all-purpose flour 1 12 teaspoons baking power 14 teaspoon plus 18 teaspoon salt 1 34 cups sugar 2 teaspoons lime zest 6 oz cream cheese at room temperature 4 large eggs plus 1 large egg yolk at room temperature. Butter and flour a 12-cup Bundt pan.
Blueberry-lime pound cake Wed Oct.
Beat the butter and cream cheese together on medium speed for about a minute until it. Pulse the sugar and lime zest together in a food processor about 20 times until well blended. Blueberry-lime pound cake Wed Oct. Blueberry Lime Bundt Cake.