Au Jus Recipe With Red Wine. Remove grease tray liner and keep beef drippings for the au jus. Add 1 cup red wine and scrape the browned bits on the bottom of the pan with a wooden spoon.
To store leftover au jus keep it in an airtight container in the refrigerator for up to 3 to 4 days. Continue to cook until the liquid is reduced by half about 5 minutes. Add 2 cups beef stock and season with salt and pepper.
Au jus isnt unique to beef roasts.
Au jus isnt unique to beef roasts. Add 2 cups beef stock and season with salt and pepper. Add 1 cup red wine and scrape the browned bits on the bottom of the pan with a wooden spoon. To store leftover au jus keep it in an airtight container in the refrigerator for up to 3 to 4 days.