Mini Pumpkin Pies Recipe. May use refrigerated or homemade single pie crust to make 4 mini-pie shells. To make the crust whisk the dry ingredients together in a medium bowl.
Lastly once the miniature pies have cooled we top each mini pumpkin pie. Open up mini fillo shells and fill each one with 1 tablepoon of the pumpkin pie mixture. Cut circle 12-inch larger than mini-pie to allow for dough to form fluted edge.
Instructions Preheat oven to 350 F.
Open up mini fillo shells and fill each one with 1 tablepoon of the pumpkin pie mixture. Bake for 10 minutes then turn the oven down to 325 for another 10 minutes. You may need to run a knife around the edges of the pies to pop them out of the muffin pan. Cut circle 12-inch larger than mini-pie to allow for dough to form fluted edge.