Moist Strawberry Cupcakes. 13 cup strawberry puree I just put strawberries in the food processor. 34 cup cane sugar.
For the cupcakes. 12 tsp baking soda. Sift cake flour into a bowl then add the baking powder baking soda and salt.
In a medium bowl whisk flour baking powder and salt set aside.
For the Cupcakes. 1 12 cups unbleached all-purpose flour. 1 12 tsp baking powder. 34 cup cane sugar.