30 Minute Soft Pretzels. Preheat oven to 425 degrees F 220 degrees C. Then turn the oven to broil and bake for 2-4 more minutes to brown the tops.
In a small bowl beat the egg and pour into a shallow bowl or pie dish. You want enough to add flavor but not so much that it gets gloppy. Add 34 cup more flour until the dough is no longer sticky.
Bake for 7 minutes.
Place on baking sheet and sprinkle with salt. Place on baking sheet and sprinkle with salt. Dissolve yeast in warm water. Add salt and sugar.