Frosting Not Buttercream. Gradually beat in the confectioners sugar. To help ensure your buttercream does not separate make sure your oven is off and the room isnt too warm.
To help ensure your buttercream does not separate make sure your oven is off and the room isnt too warm. 3 Add more sugar to thicken or milk to thin frosting if needed for a good spreading consistency. If your frosting starts to appear soupy or runny stop mixing and chill the bowl and paddle for about 10 minutes until the mixture solidifies a bit then rewhip it.
1 In a bowl mix solid Crisco salt vanilla and about 13 of the sugar.
Gradually beat in the confectioners sugar. If your frosting starts to appear soupy or runny stop mixing and chill the bowl and paddle for about 10 minutes until the mixture solidifies a bit then rewhip it. 3 Add more sugar to thicken or milk to thin frosting if needed for a good spreading consistency. Gradually beat in the confectioners sugar.