Funky Cupcake Recipes. Add the dry ingredients 1 spoonful at a time to the stand mixer until everything is incorporated. Dry mix together in a separate bowl the sugar cake flour baking soda baking powder rainbow sprinkles and glycerol monostearate.
This recipe creates a light tender cranberry cupcake--with just a hint of orange--that is then topped with a creamy buttery white chocolate frosting. Add the dry ingredients 1 spoonful at a time to the stand mixer until everything is incorporated. You will have leftover frosting as this recipe makes enough to generously frost 16 cupcakes at least.
Using a 15 oz ice cream scoop fill the cupcake liners in a cupcake pan with one scoop.
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