2 Ingredient Bagel Dough. To keep your bagel light try our DIY Yogurt Cream Cheese. Learn more about ZeroPoint foods and what else you can make with this 2-ingredient dough here.
Whether you use two ingredient dough or my three ingredient dough you need to boil them. Boiling is a crucial step in making bagels because it give them the defining bagel crust and. According to Skinnytaste each bagel is only 152 calories and packs 10 grams of protein.
To keep your bagel light try our DIY Yogurt Cream Cheese.
Learn more about ZeroPoint foods and what else you can make with this 2-ingredient dough here. Boiling is a crucial step in making bagels because it give them the defining bagel crust and. To keep your bagel light try our DIY Yogurt Cream Cheese. Whether you use two ingredient dough or my three ingredient dough you need to boil them.