Strawberry Rhubarb Pie Recipe With Cornstarch. Set filling aside as the oven preheats. Add rhubarb pieces and sliced strawberries toss gently to coat fruit.
Prepare pie crust as directed and chill the disks for a minimum of 30 minutes while you prepare the filling. Cup sugar gelatin cornstarch and cinnamon in small bowl. Pastry for double crust pie In large mixing bowl stir together sugar cornstarch salt and ground nutmeg.
Preheat the oven to 400 degrees.
Using a rolling pin roll out both pie crusts to about 16 across. Cook over medium-low heat until the mixture starts to thicken and turn translucent. In large bowl toss rhubarb strawberries sugar-cornstarch mixture and lemon juice. Pastry for double crust pie In large mixing bowl stir together sugar cornstarch salt and ground nutmeg.