Spaghetti Pie With Leftover Spaghetti. In a large bowl beat eggs then add ricotta cheese 12 cup parmesan 12 cup mozzarella and 12 cup marinara sauce. Heat a large skillet over medium heat and add a little olive oil.
Cook your pasta and drain al dente. Pour this egg-cheese mixture evenly over the top of the spaghetti Bolognese. Instructions In a medium casserole dish place the left-over spaghetti Bolognese and spread evenly.
Add the leftover spaghetti pour over the egg mixture and cook without.
Heat a large skillet over medium heat and add a little olive oil. Add the garlic and cook stirring until fragrant. In a large pot filled with water add salt and bring to a boil. Add the leftover spaghetti pour over the egg mixture and cook without.