Zucchini Bread Made With Pineapple. And its a fabulous flavor combination as well. Eggs sugars and oil in 1 bowl and mix on low or by hand.
Eggs sugars and oil in 1 bowl and mix on low or by hand. As most zucchini breads are this one is extremely moist thanks to the combination of zucchini and the pineapple. In addition to the pineapple.
Instructions Beat the eggs oil sugar and vanilla until it is light and fluffy.
Add to egg mixture just until moistened through. Ingredients 2 eggs 2 cups sugar 1 cup vegetable oil 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon salt 12 teaspoon baking powder 12 teaspoon baking soda 2 teaspoons ground cinnamon 1-12 teaspoons ground nutmeg 2 cups shredded zucchini 1 can 8 ounces crushed pineapple. Allow Zucchini Bread to Cool. Add all wet ingredients.