Creamy Shrimp And Grits Recipe. Slowly stir in grits. Add 1 tablespoon of butter to the same pan the bacon was cooked in withe the leftover bacon grease.
Take the grits off the stove and stir in the cream. In a large skillet cook bacon over medium heat until crisp. Line plate edges with shrimp 10 shrimp per serving.
Slowly add the cream and let reduce until thickened.
Pour sauce over grits. Spoon shrimp evenly over grits in oven-safe dish and drizzle with half of the sauce. Continue whisking until the grits are almost cooked through about 5 minutes. Divide grits among 2 serving plates.