White Chocolate And Strawberry Cupcakes. Stir the chocolate and the strawberry into the mixture. 24 small fresh strawberries.
0 from 0 votes. White Chocolate Cupcakes with Strawberry Swiss Buttercream. Reduced strawberry puree and freeze-dried strawberries are the secrets to real strawberry flavor.
Divide the batter 2 tablespoons evenly between the paper cases in the tin.
If you love a cupcake with a delicious milky taste and fresh strawberries this White Chocolate Strawberry Cupcakes is the perfect recipe for you. Servings 30 ½ dozen of cupcakes 6 cups of buttercream. Gradually add the powdered sugar along with the raspberry puree white chocolate whole milk vanilla extract and salt. This recipe is made with white vanilla cupcakes that use only egg whites tart strawberry filling a light and creamy white chocolate and mascarpone frosting and fresh strawberries on top.