Pink Champagne Cupcake. In a small saucepan over medium heat add 2 cups Pink Champagne and simmer until it is reduced to 1 cup liquid about 6-8. Nothing too expensive or extravagant just something that tastes good.
Pink Champagne Cupcakes These gorgeous Pink Champagne Cupcakes are a delight to the senses. Place paper baking cup in each of 24 regular-size muffin cups. Heat oven to 350F 325F for dark or nonstick pan.
Made with real sparkling wine and homemade champagne buttercream frosting they are.
I would definitely recommend using a champagne that you like. Fluffy and moist thanks to the Greek yogurt yet light and springy from the bubbly champs. I would definitely recommend using a champagne that you like. Happiness is only a cupcake away.