Pistachio Cranberry White Chocolate Cookies. Place cookies 2 inches apart and bake for about 12 - 14 minutes. In a bowl combine the finishing topping of chopped pistachios orange zest cardamom and salt.
These will not spread like normal cookies so you need to pre-shape them before they bake. In a large bowl cream the butter oil and sugars until light and fluffy. Pistachio Cranberry Shortbread Cookies are easy buttery cookies filled with dried cranberries crunchy pistachios and orange zest.
Remove from oven and baking sheet and let cool on a wire rack.
Remove from oven and baking sheet and let cool on a wire rack. Remove from oven and baking sheet and let cool on a wire rack. Its light and soft-baked in the middle but has toasty golden brown edges. Combine the flour salt baking powder and baking soda.