Cookie Dough Truffle Recipe. Refrigerate the cookie dough balls until they are firm. Instructions Spread the flour out on a cookie sheet and bake at 350 degrees F for 5 to 6 minutes this should get the flour to a temperature of 160 degrees F and kill any bacteria.
Mix in milk and vanilla. Stir in flour and salt and mix on low speed. Roll spoonfuls of the dough into balls using your hands about 15g each then transfer to a tray or plate and chill for at least 1 hr.
Store in the refrigerator for at least 1 hour.
Melt chocolate bark candy coating in a double boiler. Beat in the finely chopped dark or milk chocolate. Place on waxed paper and chill to set. This will make it easier to roll.