Vanilla Meringue Buttercream. As the mixture becomes hot use a pastry brush dipped in cold water to brush any sugar crystals down from the sides of the pan. Mix in vanilla extract.
Easy to color and decorate for any occasion. Swiss meringue buttercream is a butter-based icing that starts by heating and whisking egg whites sugar and cream of tartar together. After that butter is added a bit at a time until a super-rich buttery frosting has formed.
Made by whipping cooked egg whites this frosting is sure to take your cakes and cupcakes up a notch.
After that butter is added a bit at a time until a super-rich buttery frosting has formed. How to Make Vanilla Swiss Meringue Buttercream Frosting Light and fluffy Swiss meringue buttercream is perfect for icing cakes and using between cake layers. Easy to color and decorate for any occasion. Stir quickly to moisten all the sugar but do not stir again during boiling because this encourages the formation of sugar crystals.