Bagel Made With Yogurt. The bagel dough is simply made from two ingredients- self rising flour and nonfat Greek yogurt shaped into rolls topped with egg wash and any desired seasonings and then baked. To make 4 bagels combine 1 cup of self rising flour and 1 cup of Fage Total 0 Greek Yogurt in a bowl until a dough starts to form.
2 Ingredient Bagels No Yeast The Big Man S World Recipe In 2020 Bagel Recipe Dairy Free Greek Yogurt Bagel Recipe Easy from www.pinterest.com
Of course without the boiling and the change in dough this dough is more dense versus a crusty bread but in a pinch works great and is super fun to make. Lets get the dough on the road. Roll out and shape into a bagel.
Plus pretty much all recipes that use everything bagel seasoning are a win in my book its SO good.
They dont taste quite like New York bagels which are made with yeast and require boiling before baking but they are delicious in their own right. Add yogurt and mix well using a fork until combined and sticky. These 2 ingredient or 3 bagels are made simply with just self rising flour and yogurt. The bagel dough is simply made from two ingredients- self rising flour and nonfat Greek yogurt shaped into rolls topped with egg wash and any desired seasonings and then baked.
