Upgraded German Chocolate Cake. For the Cake. Butter three 8-inch baking pans and line them with parchment paper.
The ones who tried my version of this cake said this was the best German chocolate cake they ever ate and believe me in Minnesota this cake in particular is very popular but very few make it from scratch. I wanted to jazz up a plain old box of cake mix and ran across this recipe. Make the German Chocolate Frosting.
Bake the cake 3842 minutes until the cake springs back when lightly.
Mix the flour mixture and egg mixture until well incorporated then pour in the boiling water slowly while mixing. For the Cake. I wanted to jazz up a plain old box of cake mix and ran across this recipe. Butter three 8-inch baking pans and line them with parchment paper.