Allow cupcakes to cool before frosting. Snickerdoodles are vanilla based cookie rolled in cinnamon sugar. TO MAKE FROSTING.
In your stand mixer combine the butter with the sugar and beat on medium speed until well creamed together.
Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Mix softened butter on medium speed with an electric or stand mixer. This single layer snickerdoodle cake features a soft vanilla cake with cinnamon brown sugar swirls throughout topped with a cream cheese frosting for the distinctive tangy flavor of a. Mix into the butter and sugar until the eggs.
