Soft Pretzel Roll Recipe. Place the pretzel dough balls onto the lined baking sheet and brush the tops with a mixture of melted butter and garlic powder. In a large bowl or the bowl of a stand mixer stir together the yeast oil milk and water.
Place 4 rolls in the water and simmer 1 minute then flip and simmer 1 minute more. Boil for just under 1 minute turning once with a large slotted spoon or spatula. Prepare the water bath.
Prepare the water bath.
They go wonderfully with their gourmet Ginger Ale. Drop 5 dough balls at a time into the water bath. Gently drop 2 or 3 pretzel rolls at a time into the boiling water be careful not to overcrowd them. Lightly sprinkle the tops of the rolls with coarse salt or kosher salt.