Slow Cooked Ham Hock In Cider. Cover and cook on low 8 hours or until thermometer reads at least 145. Just put your cooked ham slices in a slow cooker on the low setting along with some added liquidmore ginger ale will do but you can give your leftovers a new spin and add broth barbecue or hoisin sauce orange juice or apple cider.
Cook until heated through. Remove packaging and netting from ham. Cover pot and cook on Low for 8 to 10 hours until desired tenderness is achieved.
Cook until heated through.
Cook until heated through. Pour cider into a 6-quart slow cooker. Put the ham in the slow cooker. Once cooked drain the ham hock allow to cool down briefly.