Topping Ganache. With different ratios of cream and chocolate it can also be used to make truffles or thick fillings or frostings for desserts. By Lisa McKinney Berryville Arkansas Recipe by Southern.
With different ratios of cream and chocolate it can also be used to make truffles or thick fillings or frostings for desserts. Heat the cream in a small sauce pan over medium heat. It is simple and easy to make by using only 2 ingredients.
When the cream has come to a boil pour over the chopped chocolate and whisk until smooth.
Stir in the rum if desired. Stir in the rum if desired. Chocolate Ganache Overview. Bring just to a boil watching very carefully because if it boils for a few seconds it will boil out of the pot.